Awaiting FDA Clearance (Phase IV)

THE OCEAN
Cleans Itself.

By 2050, there will be more plastic in the ocean than fish. We decided to stop complaining and start marinating.

Short Rib Product Shot
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THE NORTH PACIFIC SHORT-RIB

Batch #0942 - Collected near Midway Atoll

80% HDPE 15% LDPE 5% Nylon-6
As Seen on Global Waste Management Quarterly ● Endorsed by the Micro-Plastic Gastronomy Society ● 100% Recycled Palate Experience ● Zero-Carbon Mastication ●

Molecular Realignment.

Our proprietary Polymer-Peptide Linkage process breaks down discarded single-use plastics into their constituent carbon chains, which are then re-woven into a texture indistinguishable from slow-roasted swine.

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Ocean Sourced

We don't use "new" plastic. We only use plastic that has been naturally weathered by salt water and UV rays for at least 15 years. This provides the "aged" flavor profile our fans love.

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Cellular Mimicry

Using CRISPR-derived enzymes, we "convince" the polyethylene molecules they are collagen. The result is a succulent, fall-off-the-bone tenderness that lasts forever. Literally.

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Infinite Shelf Life

Because VeganRibs™ are technically inorganic, they do not rot, mold, or expire. Your grandchildren could finish the leftovers you leave in the fridge today.

Harvesting the
Great Pacific Garbage Patch.

01.
Trawl & Sort

Our fleet of carbon-neutral vessels collects up to 50 tons of raw feedstock daily. We filter for flavor-heavy polymers like 1990s laundry detergent bottles.

02.
Ultrasonic Sterilization

Every piece of "pre-meat" is subjected to high-intensity ultrasonic blasts to remove barnacles, sea salt, and residual micro-organisms.

03.
The "Extrusion"

The plastic is melted, aerated, and injected with our proprietary "Bone-Core" technology (recycled fishing nets) for structural integrity.

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COORDINATES: 28.0000° N, 145.0000° W
"MEAT" DENSITY: OPTIMAL
Ocean Salinity
34.7 ppt
Plastic Density
High (Prime)

Bio-Available Integration.

Polymer Composition

High-Density Polyethylene 42g
Polypropylene (Grade A) 18g
Marine Debris Blend 12g

Surface Finish

Gloss Level 94%
Thermal Stability Up to 450°F
Digestive Transit Infinite

"Surprisingly glossy, with a satisfying crunch."

"I've tried every plant-based rib on the market. Nothing comes close to the structural rigidity of VeganRibs. It really feels like you're eating something that was never meant to be food. I love it."

Julian V.
Post-Industrial Food Critic

"The FDA hasn't cleared it yet, but my body feels... different. Shiny. I haven't needed to drink water in three days. I think I'm becoming part of the solution."

Sarah L.
Early Access Beta Eater